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Royal Baerii caviar

Royal Baerii caviar

PriceFrom €49.00

incl. VAT., excl. Shipping costs

A fine-grain caviar, which is obtained from the "Acipenser Baerii" and is recognized by its very aromatic and fine-spicy taste. Its roe shimmer in all shades of gray.



    Spicy sturgeon caviar.
    Grain size approx. 2.5 - 2.8 mm.
    Shimmers in all black / anthracite tones.
    Black caviar of the extra class.

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    Royal is our black caviar for connoisseurs

    This standard quality caviar is often bought by our private customers who want to try this spicy caviar for the first time. Thanks to our rigorous selection process, we can offer you a very fine, tasty black caviar. Our standard quality guarantees a beautiful dark color and shimmers in all black and anthracite tones. Our black sturgeon roe Royal is characterized by:

    • Light, soft grain with a grain size of approx. 2.5 - 2.8 mm

    • Dark color that shimmers in all black and anthracite tones

    • Fine, spicy taste

    This standard quality caviar is often bought by our private customers who want to try this mild sturgeon roe for the first time. As the next level, we offer you our Royal Select, the grain of which is even larger (approx. 3mm) and stronger. One of our top qualities: Imperial or Imperial Premium Gold with a grain size of approx. 3.2 mm and a pleasantly light and golden color.

    Our black caviar is made with many years of experience

    The fish that produce this caviar are Siberian sturgeon (Acipenser Baerii). A species-appropriate attitude is very important to us and also a guarantee for our top-class caviar quality.

    Our sturgeon farm is a very extensive, natural lake landscape. They offer the fish enough space and water. The sturgeon caviar breeding is supervised by our experienced Iranian caviar master with 40 years of experience.

  • Haltbarkeit und Zutaten unseres Stör Kaviars Malos

    Of course, sturgeon roe from our company always impresses with its consistent freshness. All of our sturgeon caviar varieties can be stored unopened in the refrigerator at 4 ° C for at least 8 weeks. When opened, the sturgeon roe can be kept in the refrigerator for approx. 1-2 days with the lid firmly pressed. Please note the sticker with the current use-by date on your can.

    During processing, the use of preservatives such as salt is reduced to the necessary minimum (2-3%). Our Malossol sturgeon caviar tastes like pure caviar! You can find detailed information on the ingredients in the Ingredients and Nutritional Values ​​section.


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