Sturgeon caviar - recommended by star chefs and star restaurants
As a wholesaler, we also supply starred chefs and starred restaurants with our Stör Kaviar Royal Premium. Enjoy our marine delicacy with a balanced taste and a nutty finish. Our sturgeon caviar Royal Premium is characterized by:
Large, firm grain with 3.0 - 3.2 mm grain size
Light brown to amber color with shimmering gold nuances
Mild taste with an almond-like aftertaste
Connoisseurs attach great importance to the light color with the shimmering gold nuances and the large, firm grain. Treat yourself to a little luxury and enjoy Royal Premium for your very special occasions also privately - enjoyment at the highest level for you and your friends - not just for very special occasions.
Sturgeon caviar production in the natural lake and with more than 40 years of experience
Our sturgeon caviar is a cross between beluga (Huso Dauricus) and (Acipenser Schrenkii) fish. With this ingenious solution, we have managed to combine the best properties of Ossietra caviar with those of Beluga caviar in one product.
Appropriate husbandry is important to us and also a guarantee for our top-class caviar quality. Our sturgeon farm is a very extensive, natural lake landscape. They offer the animals enough space and water. The sturgeon caviar breeding is supervised by our experienced Iranian caviar master who has been looking after sturgeon caviar breeding systems for more than 40 years.
