30g - 34,50 €
50g - 55,00 €
125g - 130,00 €
250g - 245,00 €
500g - 475,00 €
1000g - 899,00 €
all prices incl. VAT.10%, excl. Shipping costs
A fine-grained caviar, which is obtained from the "Acipenser Baerii" and is recognized by its very aromatic and fine-spicy taste. His roe shimmer in all shades of gray.
Spicy sturgeon caviar.
Grain size approx. 2.5 - 2.8 mm.
Shimmers in all black / anthracite tones.
Black caviar of the extra class.
Royal is our black caviar for connoisseurs
This standard quality caviar is often bought by our private customers who want to try this spicy caviar for the first time. Through our rigorous selection process, we offer you a very fine, tasty black caviar. Our standard quality guarantees a beautiful dark color and shimmers in all black and anthracite tones. Our black sturgeon Royal is characterized by:
Light, soft grain with approx. 2.5 - 2.8 mm grain size
Dark color that shimmers in all black and anthracite tones
Fine, spicy taste
This standard quality caviar is often bought by our private customers who want to try this mild sturgeon roe for the first time. As a next step we offer you our Royal Select, whose grain is even bigger (about 3mm) and firmer. One of our top qualities: Royal Premium or Royal Premium Gold whose grain size is approx. 3.2 mm and achieves a pleasantly bright and golden color.
Our black caviar is made with many years of experience
The fish that produce this caviar are Siberian sturgeons (Acipenser baerii). A species-appropriate attitude is very important to us and also guarantor of our top quality caviar quality.
Our sturgeon farm is a very extensive, natural lake landscape. They provide the fish with enough space and water. The sturgeon caviar breeding is supervised by our experienced caviar master with meanwhile 40 years of experience.
Durability and ingredients of our black caviar:
Of course, caviar from our company impresses with consistent freshness at all times. All our sturgeon caviar varieties are unopened in the refrigerator at 4 ° C for at least 8 weeks. Open the sturgeon roe in the refrigerator with firmly pressed lid for about 1-2 days. Please note the sticker with the current usage date on its box.
In processing, the use of preservatives such as e.g. Salt reduced to the necessary minimum (2-3%). Our black caviar tastes like pure caviar! For detailed information on the ingredients, see Ingredients and Nutrition Facts.