(330 € * / 100 grams)
One of the most sought after truffle species is the Melanosporum truffle (black perigord truffle), the "diamond from the earth". The aromatic flavor of the Perigord truffle, which you just have to forfeit, is reminiscent of cocoa and has a particularly noble, strong and intense truffle mushroom scent that is used as a precious spice in top-notch and exclusive restaurants. These gourmets ripen from mid-November to March and are therefore known as winter truffles. The truffle can be recognized by its dark brown to black skin and the brown-white marbled flesh with its purple shimmer. It can be obtained from the size of a pea to the size of a tennis ball, although the weight can often be 1 kg. To find the noble mushroom in French regions such as Provence, Perigord, Burgundy and in Italy, z. In Piedmont, Lombardy, Liguria, Veneto, Emilia Romagna, Marche, Tuscany, Umbria, Abruzzo and Lazio. The truffle is found in the roots of oak, hazel, broom and black hornbeam, preferably in limestone-containing area.
The tuber, popular for its typical truffle flavor, is a versatile ingredient for delicatessen cooking recipes, as it preserves its flavor the longest and can be dried as a spice. Fresh, the truffle can be cut into thin slices or grated. Served with warm and cold dishes, the aroma of this spice mushroom leads your taste buds on a very special taste journey.
Price per kilogram: 2900,00 €
There is currently no season for this truffle.
The minimum order amount is 80g.
All prices incl. VAT10%